Summer Menu 2025
This is a sample of our summer 2025 menu. Items are subject to change. We make high quality, small batches from scratch, all designed to go
COFFEE
$2
PISTACHIO, OAT, HAZELNUT MILK +
$2
DECAF OR REGULAR ESPRESSO
$1.50
SYRUPS MADE IN HOUSE +
lavender syrup, salted maple syrup, citrus syrup
$1.50
$0.50
ICED +
$0.50
$3
ESPRESSO
$3
$3.50
AMERICANO
$3.50
$4
FLAT WHITE
$4
$5
CAPPUCCINO
$5
$5
LATTE
$5
$6
MOCHA
$6
$6
CHAI
$6
$7
MATCHA
$7
$4
MARIAGE FRERES TEA, JASMINE GREEN TEA, BLACK, CHAMOMILE, MINT
$4
$5
HOUSE-MADE UNSWEETENED ICED TEA
$5
$5
HOUSE-MADE LEMONADE
$5
$6
HOUSE-MADE LAVENDER LEMONADE
$6
$7
CROISSANT
$7
$8
PAN AU CHOCOLATE
$8
$8
SEASONAL FRUIT CROISSANT
$8
$5
CHOCOLATE CHIP COOKIE
$5
$6
A BIG BROWNIE
$6
$10
HAND HELD SEASONAL FRUIT GALETTE
$10
$6.50
MILK BREAD BUN SANDWICH with prosciutto, butter and cornichon
$6.50
$6.50
MILK BREAD BUN SANDWICH with local cucumbers, cream cheese and dill
$6.50
$13
BREAKFAST SANDWICH ON A BUTTERMILK BISCUIT Saturday and Sunday only
$13
BAKERY
$11
CHICKEN SALAD
$11
$12
TUNA SALAD
$12
$12
FARRO SALAD
WITH FENNEL
$12
$13
WHITE BEANS
WITH ARUGULA PESTO
$13
$15
GREEK YOGURT
with house made blueberry jam and house made granola
$15
$20
ROASTED TOMATO SOUP
$20
$20
RED LENTIL SOUP
$20
$20
COCONUT CREAM AND CORN CHOWDER
$20
$23
CARROT GINGER SOUP
$23
DELI
$20
TURKEY MEATBALLS IN TOMATO SAUCE
4 large meatballs
$20
$30
MAC AND CHEESE
32 oz
$30
$28
TOMATO AND GOAT CHEESE TART
serves 8
$28
$28
PROSCIUTTO AND RICOTTA TART
serves 8
$28
$32
QUICHE LORRAINE
9"
$32
$25
STUFFED DATES WRAPPED IN BACON
10 per container
$25
$20
MINI CRAB CAKES
10 per container
$20
$20
PIGS IN A BLANKET
10 per container
$20
$20
GOUGÈRES
10 per container
$20
FREEZER
Now you can take The Salt Market food home with you. Simple reheating instructions, perfect for dinner or hors d’oeuvres for your next party