An evening of candlelight, wine, oysters on the half shell, French fries and tinned fish plates.
The Salt Market will host Violet Hour from 5-8pm every Friday, beginning Friday, June 21st, and running through Labor Day.
Wine by the glass, $10-$15
Or bring your own bottle, uncorking fee is $40 per bottle
Oysters from Cranberry Island Oysters, 6 for $24 or 12 for $48
Served with mignonette and shaved ice
French fries with accoutrements, $9
Tinned fish plate, $38
Serves 2
Admission wil be first come, first served until sold out
